Alinea's Tasting Menu Expressed in Jelly Beans

I just found this ingenious creation on Michele Humes' site and had to share. As a childhood frequenter of the Jelly Belly Factory (including one memorable birthday tour) I can attest to their success in mastering the art of distilling flavor into a tiny parcel of sugar-coated sugar. My visits to fancy restaurants like Alinea are limited, however, and I don't know how adequately Humes' creation reflects actuality, but it's a great expression of menu appreciation.
For the full menu, go here.