For an assortment of menus from Paris, I recognize the oddity of these selections. This is due both to the Parisian habit of writing menus on chalkboards and to the lack of menus in the patisseries we frequented.
The laminated drink menu in the neon-lit, modern art surrounded Palais du Tokyo bar had an impressive exhibition of sirops artisanaux. Also, note the adjectives by which one should select a wine.
I like the blue and the grid. Makes me want to drink a wine that is "séducteur." Also interesting that the beer is more expensive. I guess Corona is exotique in Paris.
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