Hot Box Grill

What?  Yum, Sonoma.  This is the kind of menu I expect at Northern California joints, but rarely encounter.  With phrases like "hand torn" and "roasted pear" and "cowboy steak."  Things are more likely to be super fancy or like the places we grew up with, that never change to accomodate evolving food lingo (for better or worse).  I haven't actually eaten here yet- this menu was given to me by MV as a taunt, since I was unable to join them for dinner when I was there- but I will do.  It might give my other Sonoma favorite a run for its money.

Beets & goat cheese?  A revelation!