I very much enjoy those little squiggle line drawings that represent hamburgers, hotdogs, and frozen custard. And their innocent appeal even reaches over into the alcoholic column with the adorable beer and wine cartoons. Now I'm just going to go ahead and read the possible concrete mix-ins to amuse myself. Seriously, that is one thing that satisfies me to read as much as to eat: dessert toppings. When I actually choose them, I make some absurd combination that isn't nearly as good as the individual items sounded on the list, like coconut with caramel or bananas and dog biscuit. Don't put it on the menu if I wasn't supposed to try it.
I went to Shake Shack last summer for the first time, and specifically for the ShackMeister Ale, a Brooklyn Brewery release only available here. In theory. They were out. So instead I ate a shroom burger that tasted like the deepest fried fried thing at the Texas State Fair. So from a beer lover who loves his arteries point of view, Shake Shack disappointed.
ReplyDeleteI almost just wrote something about the ridiculous 'shroom burger, quite possibly the silliest ever vegetarian alternative in a meat-making establishment. I mean, at least the most misleading "healthy" alternative, since most people think that's what "vegetarian" means. Anyway, I want to find this ShackMeister Ale, and I want them to put it in a concrete for me.
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