
The Glühwein warmed me, so I opted out of a warm entree and went instead with the "slaughter plate". Charcuterie is generally a favorite choice of mine since you get to try several options and share with the table (in return for bites of their dishes, obvi), and this one had loaves and wursts and fun things you don't often get to try at home. It's a funny version, that German charcuterie, not as sexy as the Italian or French variety, but a nice nitecap nonetheless.
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