Here's one for the record books:
This menu was pretty much made as reading material. The food was tasty, but only because it was all deep fried. I like the idea of just making up recipes, because you want to taste certain combinations, but in all actuality, the concept will make Do or Dine into just a novelty restaurant. But it's pretty clear they spent a good amount of time on the titles of dishes and their descriptions. Not an exorbitant amount, mind you, like some other restaurants, but they certainly sat around a table and were like, Yeah, Woffal! The pumpkin-peanut butter soup came highly recommended, but I couldn't bring myself to do it (yeah, even me) because it sounded like dessert. Instead J & I had the Heart Attack!, fois gras donut and E666s. All weird, all fried. Side note: The owner told me I was the first person he knew of to "get" the Chicken and Woffal joke. Really, people?
This menu was pretty much made as reading material. The food was tasty, but only because it was all deep fried. I like the idea of just making up recipes, because you want to taste certain combinations, but in all actuality, the concept will make Do or Dine into just a novelty restaurant. But it's pretty clear they spent a good amount of time on the titles of dishes and their descriptions. Not an exorbitant amount, mind you, like some other restaurants, but they certainly sat around a table and were like, Yeah, Woffal! The pumpkin-peanut butter soup came highly recommended, but I couldn't bring myself to do it (yeah, even me) because it sounded like dessert. Instead J & I had the Heart Attack!, fois gras donut and E666s. All weird, all fried. Side note: The owner told me I was the first person he knew of to "get" the Chicken and Woffal joke. Really, people?
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